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Classic French cake recipe : Le Moka

Its name comes from the city where the first import port for coffee was located: Moka, in Yemen. Its name makes people travel but it is nevertheless in France that the mocha cake was invented. This cake is very easy to make and ideal for a birthday, here is its recipe

The myterious lake of the Garnier Opera house

Paris is a city full of well-hidden treasures. Among them is the lake located under the Opéra Garnier. Did you not know it existed?

The most famous snail of Paris

When you walk rue Montorgueil in Paris, you are struck by this large snail which supplants the facade of this legendary restaurant: L'escargot Montorgueil.

History of Stohrer, the oldest bakery of Paris

Today, I'm taking you to the oldest pastry shop in Paris: the Stohrer pastry shop, rue Montorgueil, in the 2nd arrondissement. A place that is part of history, therefore, but also a true ode to gluttony that begins in the window ...

Who is “Madame” of the “Rue Madame” ?

Rue Madame, Did often wondered who was this Madame ? It's now the end of this mystery, here is the answer :

The several lives of a Parisian restaurant

This pretty storefront has had several lives Located between rue Vaugirard and rue Madame, the Pont Traversé was the bookstore of the writer and poet Marcel Béalu. Take a look at its storefront, you will then discover beef heads and enamel plaques, clues to its former vocation: that of butcher's shop, in fact this bookstore was a former butcher's shop classified as a historic monument. The bookstore is now closed since November 2019 and has made way for a restaurant!

Au Rocher de Cancale’s history

Very distinctive with its unique decor, the café-brasserie "Au Rocher de Cancale" located rue Montorgueil, in Paris, is full of history

Who is the inventor of candied chestnuts?

Since 1827, Maison Boissier has seduced the world over by the charm of its cases as well as by the delicacy of its candied chestnuts

A facelift for the Eiffel Tower

At almost 132 years old, the Iron Lady is about to return to her original color: a "brown yellow", imagined by the architect Gustave Eiffel in 1907. Cost of the operation? A trifle of 50 million euros!

History of one of the best bakery of Paris

If there is one place that makes you want to sit down, it is this patisserie-café with terrace by the sweet name of Moulin de la Vierge. And It's one of the best bakery of Paris !

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