photographer

Released in full containment, Yael Naim was unable to show us her record, "nightsongs" at its true value, but it is not too late to discover the sumptuous and sweet songs that make up this record.

The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe

Here if the recipe of the clafouti. List of ingredients 200 ml warm milk 70 g sugar 3 eggs 500 g apricots 1 vanilla pod 2 tsp. flour Recipe steps In a bowl, whisk the eggs with the sugar, then add the flour, mix Then add the still warm milk, mixing well Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan Pour the preparation on top and bake at 180 ° C for 50 minutes

Located on Place Louis Lépine, between Sainte-Chapelle and Notre Dame Cathedral, the flower market (marché aux fleurs)has delighted all botanical lovers since 1830. Composed of period cast iron pavilions, it allows a pleasant and atypical walk among the flowers, trees and plants. The market took the official name of "Reine Elizabeth II Flower Market" in 2014 during the Queen's last official visit to France. Every Sunday it gives way to the bird market.

Located at 2 rue de l'Abreuvoir, in the heart of Montmartre, at the foot of the vineyards, La Maison Rose attracts attention for its picturesque side, its pink color and its green shutters. This house belonged to Laure Gargallo, who was one of the models of Pablo Picasso during his blue period. She painted it pink and transformed it into a small canteen for her artist friends. Its name is also inspired by one of the paintings of the painter Maurice Utrillo dating from the 1900s. Today the Maison Rose is a trestaurant which offers a small menu but composed only of local products and saion.

In this season, this is one of my favourite recipes, It's fresh and easy to make : Le Fraisier

My recipe of meringues

Here if the recipe of the clafouti. List of ingredients 200 ml warm milk 70 g sugar 3 eggs 500 g apricots 1 vanilla pod 2 tsp. flour Recipe steps In a bowl, whisk the eggs with the sugar, then add the flour, mix Then add the still warm milk, mixing well Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan Pour the preparation on top and bake at 180 ° C for 50 minutes

These flowers are among my favourites. As a photographer I think they are one of the most photogenical flowers !

I love so much these vintage little shops and cafés, I would have love Paris even more when everything was like this.