I want a lemon meringue pie, a French dessert, which goes well with the spring weather. To be sure of the cooking of my meringues, I preferred to cook them separately before the pie, even if that is not what we normally do. I will tell you if it was good that way. In the meantime, here is the recipe for meringues: For 10 meringues, you need: – 2 egg whites – 220g of sugar steps : Beat the egg whites until stiff. Gradually incorporate the powdered sugar while beating. Pre-heat the oven at 120 ° C. On a sheet of parchment paper place this dough in small heaps of the shape you want (I used a pastry bag for cupcakes). Bake for 30 minutes.