Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!
Bouillon Chartier : an historical monument
Bouillon Chartier, this iconic restaurant is classified as a historical monument. At the end of the 19th century, Paris was transformed, the golden age of industrial civilization was rearing its head, the capital needed manpower. To feed the masons, the carpenters, the diggers who are hungry, Frédéric and Camille Chartier serve their customers a bowl of broth and pot au feu.
Ombre Madeleines Cake
Madeleines are my children’s favorite snack, I make them about twice a week, as much as to say that I am a real specialist 🙂 So to change a little I wanted to cover them with white chocolate and color them “Ombré” version, from white to dark pink, my daughter loved it, it was an opportunity to have a very girly tea-tea break in the garden!
Ombre Madeleines Cake, a classy and Frenchy dessert
Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!
“Chouquettes” recipe
I finally managed to make “Chouquettes” that I liked. Usually they fall out of the oven and are soft and sticky. But this time, I improved my recipe, they are well inflated and crispy as I like them.
Little Meringues recipe
My recipe of meringues