The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It’s delicious ! Here is the recipe
Fraisier Recipe
In this season, this is one of my favourite recipes, It’s fresh and easy to make : Le Fraisier
Bavarois recipe
Today, I wanted to make a chocolate “Bavarois” and to give it a nice shape, I transferred it into spherical molds, a little whipped cream and a circle of chocolate and everything is done! A nice dessert easy to make 🙂 For gourmets, here is the recipe: Ingredients 50 cl whipping cream 50 cl milk …
The covered passages of Paris
The covered passages are a Parisian invention. They were built between 1820 and 1840 to allow Parisians to be able to shop sheltered from the weather. These galleries with magnificent glass roofs and wrought iron lampposts became the meeting place for the Parisian bourgeoisie. And now, they allow us to plunge back into an era that is unfortunately over.