française

It's one of the most popular dessert in France, Opera is dedicated to chocolate lovers and is a beautiful tribute to the Opera Garnier and Its dancers.

The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe

It's one of the most popular dessert in France, Opera is dedicated to chocolate lovers. Did you know this pastry was named in 1950 by Cyriaque Gavillon, a pastry chef who owned the emblematic Dalloyau bakery ?

In this season, this is one of my favourite recipes, It's fresh and easy to make : Le Fraisier

Today, I wanted to make a chocolate "Bavarois" and to give it a nice shape, I transferred it into spherical molds, a little whipped...

The covered passages are a Parisian invention. They were built between 1820 and 1840 to allow Parisians to be able to shop sheltered from the weather. These galleries with magnificent glass roofs and wrought iron lampposts became the meeting place for the Parisian bourgeoisie. And now, they allow us to plunge back into an era that is unfortunately over.