We are all familiar with traditional éclairs, the jewels of French pastry, typically filled with coffee or chocolate. Today, éclairs have evolved into many delightful variations, offering new flavors to excite the taste buds of modern food lovers. Here’s one … Continue reading How to Make Flavorful Mango Éclairs
Flan is one of our simplest desserts. It is one of the traditional snacks that mothers prepare for their children. In addition to being simple, it requires few ingredients. So if this tempts you, here is the recipe ! Ingredients … Continue reading Easy Flan Recipe: A Classic Dessert to Satisfy Your Sweet Tooth
Here is a traditional French recipe, raspberry financier. This one was created by chef Cyril Lignac, quick and easy, an ideal recipe for a Frenchy snack ! – Rapsberry Financier recipe – Ingredients 100 grams Butter 60 grams Flour 90 … Continue reading Raspberry financier recipe by Cyril Lignac
Spring is here now but It’s not too late to eat a warming and cosy meal ! Here is a great classic of French cuisine : beef bourguignon. Continue reading How to Cook Classic Beef Bourguignon Easily
Le Coq au vin is the emblematic dish of French gastronomy. Its origin is perhaps more distant than one thinks… Continue reading How to Make Authentic Coq au Vin
Ratatouille, popular thanks to the Disney movie, is one of the most emblematic dishes of Provence, here is its history… Continue reading Ratatouille: From Humble Stew to Gourmet Delight
Its plump shape and its small collar of cream make the Religieuse one of the most iconic pastries in France. Here is the recipe Continue reading Religieuse recipe
Discover the recipe for Chocolate pie. This tart is a classic of French pastry. Ultra simple to make and has an incomparable taste, everyone can make it, even children ! Continue reading Chocolate pie recipe
It’s a classic of French cooking, and It’s so easy to make, here is the recipe : Continue reading Charlotte au chocolat recipe
On the first Sunday in January, tradition has it that it is the occasion to “shoot the kings” at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown. Continue reading The “galette des rois”, A French tradition
