Today we offer you a simple but excellent pastry recipe that will delight young and old alike : The financier by the french chef Cyril Lignac.

Ingredients

• 120g of sugar

• 120g of butter

• 100g almond powder

• 50g of flour

• 4 egg whites

• 1 pinch of salt

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Preparation

Make the hazelnut butter in a saucepan by melting it. (or melt it in the microwave)

Reserve it in a bowl.

Mix, in a salad bowl, the sugar, the almond powder, the flour and a pinch of salt.

Whisk the egg whites and add them to the mixture.

Add melted butter

Preheat the oven thermostat 6-7 (200°)

Fill financial molds with the preparation (or madeleine molds if you don’t have).

Bake 15 to 20 minutes.