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french pastry

Chocolate pie recipe

Discover the recipe for Chocolate pie. This tart is a classic of French pastry. Ultra simple to make and has an incomparable taste, everyone can make it, even children !

Financier recipe by Cyril Lignac

Today we offer you a simple but excellent pastry recipe that will delight young and old alike : The financiers by the french chef Cyril Lignac.

History of the « Opera », a classic French pastry

It's one of the most popular dessert in France, Opera is dedicated to chocolate lovers and is a beautiful tribute to the Opera Garnier and Its dancers.

Why are the macarons round ?

Photo de profil de frenchglimpses frenchglimpses Question of the day ... In your opinion, why the macaroons are round? There is a legend around the round shape. The history of the macaroon says that a monk used to knead almond paste with his shirt off. One day, very tired, he fell from exhaustion and left a mark of his navel on the dough. At this point, the button took the shape of a circle.

The « galette des rois », A French tradition

On the first Sunday in January, tradition has it that it is the occasion to "shoot the kings" at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown.

Religieuses by Christophe Michalak

Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste.

History of the « Opera », a classic French pastry

It's one of the most popular dessert in France, Opera is dedicated to chocolate lovers. Did you know this pastry was named in 1950 by Cyriaque Gavillon, a pastry chef who owned the emblematic Dalloyau bakery ?

Why the macaroons are round ?

Photo de profil de frenchglimpses frenchglimpses Question of the day ... In your opinion, why the macaroons are round? There is a legend around the round shape. The history of the macaroon says that a monk used to knead almond paste with his shirt off. One day, very tired, he fell from exhaustion and left a mark of his navel on the dough. At this point, the button took the shape of a circle.

History of the king’s cake

On the first Sunday in January, tradition has it that it is the occasion to "shoot the kings" at the epiphany: a bean is hidden in the cake and the person who obtains this bean becomes the king of the day and has the right to wear a fancy crown.

Religieuses by Christophe Michalak

Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste.

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