In the heart of the City of Light, facing the Pont Neuf which spans the Seine, stands the majestic Limbar restaurant in the Cheval Blanc hotel de Paris
In the setting of La Samaritaine
In the historic setting of La Samaritaine, the hotel with its Art Deco heritage has been redecorated in a contemporary spirit and promotes French know-how and craftsmanship. On the ground floor of this luxury hotel, discover the Limbar restaurant run by Maxime Frédéric, pastry chef of excellence. With his passion for taste and terroir, he works for a kitchen open to the world, with vegetable flavors. It is a sophisticated and reinvented bakery cuisine that is available on the plate ! From breakfast to dinner and more if you like… A sophisticated breakfast with organic boiled egg and a counter of pastries to start the day off right.
Salty or sweet, on a plate or cut, the light pastries invite you to indulge ! All accompanied by a fresh squeezed juice, orange, grapefruit or lemon, as well as a fine selection of coffees and teas. During lunch, the chef shares his passion and his inspiration to create a moment of emotion. Croissant du Pont-Neuf, fine tarts, bagnat bread… sincere and generous baked dishes that are worked by the team with the love of good products and know-how. Vegetables from the garden and cereals subtly compose the salads on the menu. Let yourself be surprised by the chicken-style vol-au-vent or the corn puffed pie.
A festive audacity
For afternoon tea, make way for subtle pastries, typical of French regions. On a cart named la flâneuse, find the creations of chef Maxime Frédéric to the delight of the taste buds of adults and children alike. Mini religieuses, éclairs, appetizers and gourmet desserts promise you a trip to the heart of your childhood. Herbalism accompanies this carefully presented and delicately served taste ritual. From 6 p.m., the festive audacity begins with cocktail hour. Florian Thireau, head bartender at Cheval Blanc Paris and passionate mixologist, creates signature cocktails with floral and spicy notes that will wow your palate. Combination of jasmine and white tea or Damask rose and aloe vera, it is a delight for the taste buds.
A cozy atmosphere
In the evening, in a cozy and intimate atmosphere, with a view of the Seine, Limbar invites you on a journey of the senses. Like an artist, Florian Thireau composes, explores and creates unique aromas. To achieve a subtle and poetic taste, he mixes, emulsifies, sears, refreshes, roasts, ices and flames. An interpretation of elegance, splendor and romance to transport you to 7th heaven. Sip his unique creations that play with aromas, bitterness, spices and colors! A pleasure for the senses accompanied by a fine menu of dishes to enjoy at your fingertips and to share with friends to get the night off to a good start.
8 quai du Louvre 75001 Paris 1st
Opening days and times All year round, every day.