Le Hibou Blanc, a must-see restaurant at the Carrefour de l’Odéon in Paris, is taking up winter quarters in Megève

An award for the “Best Fondue”

A must in the heart of Megève, Le Hibou Blanc has made its nest, cozy, warm and friendly. As for the cuisine, Le Hibou Blanc does not leave you outdone, at the helm of Antoine Bonnet. Great classics, meats cooked in the Josper oven, seafood and Savoyard specialties and our unmissable fondue elected by the “Toquicimes” award for best fondue in Megeve 2018. Later, Le Hibou Blanc leaves its daytime version and moves on to the more festive nighttime version. but always relaxed with the cocktails of Thomas Benzce.

Le Hibou Blanc
Le Hibou Blanc

A simple and refined spirit

The space is organized on two floors. On the ground floor, the centerpiece is the large counter that opens both inside and out. This large square volume is treated like a family home kitchen. Old crockery, baskets filled with charcuterie and cheese invite customers to taste it. The staff are busy preparing mulled wines, cocktails, as well as snacks and waffles. The room unfolds around a large central table. There is a large peripheral bench in gray velvet and fawn leather as well as wall paneling in a simple and refined spirit.

Le Hibou Blanc

A sunny terrace ideal for having a drink with a beautiful view of the mountains.

Two terraces have been imagined. One opens onto the village, with its large guest tables directly connected to the bar and the other more intimate, with small round pedestal tables and sheepskins. The floor echoes the Owl of Paris with its duck blue color – but the mountain is present by the wooden escoudens that cover the walls. The upstairs bar also serves a small sunny terrace ideal for having a drink with a beautiful view of the mountains.


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