A pastry shop that is a feast for the eyes as much as for the taste buds, we are at Père Sotieu in Megève.
A gourmet break
An address full of charm, in the heart of the old village. It’s a pleasant and gourmet break that you take on the terrace in summer (beautiful menu of artisanal ice cream) or, during very cold weather, by the fireside, in the living room upstairs of the Comptoir chalet boutique. du Père Sotieu, both pastry and chocolate. You can savor a creamy homemade chocolate or an excellent tea, accompanied by fine pastries and delicacies such as chocadrine (crispy praline and chocolate), macaroons…
the famous Glaçon de Megève
For more than 30 years, Didier Socquet Clerc has been practicing his talents as a pastry chef and equals the gourmands of its famous “Chocolat de Megève”: a meringue praline chocolate similar to the famous Glaçon de Megève. To taste, the specialty of the house, the exquisite Mégevan with hazelnuts, filled with raspberry, and, of course, the Mont-Joly, a shortcrust pastry garnished with almond and blueberry cream. You can enjoy the pleasure of being at this counter from breakfast time and eat some “savory” meals at lunchtime – homemade soup of the day, tartlet, quiche Lorraine, plate of local cheeses…
