Recipe for salted butter macaroons
A little air of Brittany in our kitchens with this recipe of macaroons filled with salted butter caramel, a typical Breton specialty and very easy to make. Continue reading Recipe for salted butter macaroons
Category: French Recipes
The history of the Croque-Monsieur
A Classic in Parisian bistros, the Croque-Monsieur has its origins in the French capital. Continue reading The history of the Croque-Monsieur
Cyril Lignac’s Brioche recipe
Delicious for breakfast or for a snack, Cyril Lignac’s delicious ultra soft sugar brioche recipe will delight the whole family. Continue reading Cyril Lignac’s Brioche recipe
History and recipe of the Crème Chantilly
Symbol of French gastronomy, crème Chantilly is recognized worldwide and envied by our neighbors. But do you know Its story ? Continue reading History and recipe of the Crème Chantilly
Pierre Hermé chocolate mousse recipe
Pierre Hermé reveals his recipe for Chocolate Mousse, A gourmet chocolate mousse, airy as you wish, thanks to the whipped egg whites. Continue reading Pierre Hermé chocolate mousse recipe
Cyril Lignac’s chocolate brownie recipe
Here are all the tips from chef Cyril Lignac for making an incredible caramelized pecan brownie. A mouth-watering dessert. Continue reading Cyril Lignac’s chocolate brownie recipe
Religieuse recipe
Its plump shape and its small collar of cream make the Religieuse one of the most iconic pastries in France. Here is the recipe Continue reading Religieuse recipe
Chocolate pie recipe
Discover the recipe for Chocolate pie. This tart is a classic of French pastry. Ultra simple to make and has an incomparable taste, everyone can make it, even children ! Continue reading Chocolate pie recipe
Financier recipe by Cyril Lignac
Today we offer you a simple but excellent pastry recipe that will delight young and old alike : The financiers by the french chef Cyril Lignac. Continue reading Financier recipe by Cyril Lignac
The 2022 King’s cake by Pierre Hermé
Pierre Hermé makes us salivate once again with his new “Galette des Rois” made from a puff pastry with lemon almond cream, garnished with orange blossom and honey. Continue reading The 2022 King’s cake by Pierre Hermé
