Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste.
Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!
The Fraisier is a classic French dessert created by Lenôtre, in 1960 in Paris, It's delicious ! Here is the recipe
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
The madeleine would have been created in 1755 in the castle of Commercy. King Stanislas of Poland received Voltaire and Madame de Châtelet there. For the occasion, the king asked his cook, Madeleine, to bake a unique cake. So she made cakes in the shape of a shell, which were appreciated by the guests. King Stanislaus of Poland appreciated them so much that he sent a package to his daughter Marie, wife of Louis XV. Marie fell under the spell of these cakes and decided to name them Madeleine, in homage to the one who had created them. The madeleine has since become an essential cake. It comes in different shapes: elongated, round or shell-shaped. Eaten as a snack or with friends, dipped in a bowl of hot chocolate, the madeleine is always a delight for young and old alike.
Its name comes from the city where the first import port for coffee was located: Moka, in Yemen. Its name makes people travel but it is nevertheless in France that the mocha cake was invented. This cake is very easy to make and ideal for a birthday, here is its recipe
It's a classic of French cooking, and It's so easy to make, here is the recipe :
Do you know christophe michalak? he is one of the most talented and publicized young pastry chefs in France. Today we are delivering her recipe for a religieuse that is a pure delight. Christophe Michalak has replaced the usual icing, which he considers too sweet, with almond paste.
Want to impress your guests with a nice dessert to share? And in addition add a little Frenchy touch? Try this mounted piece of ombré madeleines!
Nothing more simple than making a "Charlotte", here is the recipe :
