French Recipes

French recipes with photographs

I finally managed to make "Chouquettes" that I liked. Usually they fall out of the oven and are soft and sticky. But this time, I improved my recipe, they are well inflated and crispy as I like them.
My recipe of meringues
Homemade Easter chocolate rabbitt
Here if the recipe of the clafouti. List of ingredients 200 ml warm milk 70 g sugar 3 eggs 500 g apricots 1 vanilla pod 2 tsp. flour Recipe steps In a bowl, whisk the eggs with the sugar, then add the flour, mix Then add the still warm milk, mixing well Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries ...) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan Pour the preparation on top and bake at 180 ° C for 50 minutes
Quarantine make me want to cook even more and immerse myself in the recipes of my childhood, with simple ingredients. One of the recipes I made the most with my mom is the marbled cake. Here is the recipe:
In these times of confinement, I have never cooked so much. Cooking has always been a passion for me, but right now I wanted to go back to recipes from my childhood, simple things that require very few ingredients. Here is one of my favorite recipes: Les Madeleines. I give you the recipe here: Ingredients for 24 madeleines: -3 eggs -150g of sugar -200g of flour -8 g baking powder - 100 g of melted butter - 50 g of milk In a container, pour the powdered sugar over the eggs. Add 3/4 of the milk Mix the flour and baking powder together. Add the melted butter and then the rest of the milk. Let sit for 30 minutes. Bake in buttered madeleine molds in an oven preheated to 250 ° C then kiss the temperature at 200 ° C. Cook for 10 minutes, until the pretty bump forms and they are golden. Cheers !
I had some black chocolate in my kitchen so I decided to make some mendiants with It. It's very quick and simple to do and you can put everything you want on them : nuts, dried fruits, pistachios... I put praline roses, dried fruits and nuts on mine. I just melted some chocolate, and with a spoon I did some circles, and added some pralines roses, nuts and dried fruits and I put It in the fridge for 30 minutes and It's ready to eat !