Fraisier Recipe
In this season, this is one of my favourite recipes, It’s fresh and easy to make : Le Fraisier Continue reading Fraisier Recipe
Tag: french
Bavarois recipe
Today, I wanted to make a chocolate “Bavarois” and to give it a nice shape, I transferred it into spherical molds, a little whipped cream and a circle of chocolate and everything is done! A nice dessert easy to make … Continue reading Bavarois recipe
Our participation to French Singer M’s new video
During the confinement, with Charlie and Suzie we had created this painting which represented the people who applauded at their window at 8 p.m., a beautiful creative moment with the children which had been made at the request of the singer Mathieu Chedid (M), world is a fan in our little family, to support popular relief. Since we had forgotten it a bit and today, we just had the happy surprise to see ourselves in the new clip of M 🙂 Out of 1660 participations it was unexpected! It’s stealthy but it will make a nice memory in addition to confinement for children 😍
Continue reading Our participation to French Singer M’s new video
“Chouquettes” recipe
I finally managed to make “Chouquettes” that I liked. Usually they fall out of the oven and are soft and sticky. But this time, I improved my recipe, they are well inflated and crispy as I like them. Continue reading “Chouquettes” recipe
Little Meringues recipe
My recipe of meringues Continue reading Little Meringues recipe
A classic French recipe : Apricot Clafouti
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries …) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
Today’s recipe : Apricot Clafouti
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries …) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
Quarantine recipe
Quarantine make me want to cook even more and immerse myself in the recipes of my childhood, with simple ingredients. One of the recipes I made the most with my mom is the marbled cake. Here is the recipe: Continue reading Quarantine recipe
Montmartre, a village in Paris
This is my favourite district of Paris and It miss me so much to wander in Its streets… Some of the pics I took there… Continue reading Montmartre, a village in Paris
Montmartre glimpses
This is my favourite district of Paris and It miss me so much to wander in Its streets… Some of the pics I took there… Continue reading Montmartre glimpses
