Quarantine make me want to cook even more and immerse myself in the recipes of my childhood, with simple ingredients. One of the recipes I made the most with my mom is the marbled cake. Here is the recipe:
200g of flour
1 sachet of vanilla sugar
1 sachet of baking powder
1/2 glass of oil
1/2 glass of milk
Beat the 3 eggs with the milk and oil, add the half glasses of oil and milk and mix.
In another container, mix the flour, sugar, baking powder and vanilla sugar, add everything to the previous mixture and bake for 25 minutes at 180 ° C.