The inventor of candied chestnuts is Boissier, in Paris. This French company, founded in 1827, was founded by Mr. Bélissier Boissier and enjoyed great success in the 19th century, particularly with candied chestnuts, Continue reading Who is the inventor of candied chestnuts?
In this season, this is one of my favourite recipes, It’s fresh and easy to make : Le Fraisier Continue reading Fraisier Recipe
I finally managed to make “Chouquettes” that I liked. Usually they fall out of the oven and are soft and sticky. But this time, I improved my recipe, they are well inflated and crispy as I like them. Continue reading “Chouquettes” recipe
My recipe of meringues Continue reading Little Meringues recipe
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries …) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
Here if the recipe of the clafouti. List of ingredients
200 ml warm milk
70 g sugar
3 eggs
500 g apricots
1 vanilla pod
2 tsp. flour
Recipe steps
In a bowl, whisk the eggs with the sugar, then add the flour, mix
Then add the still warm milk, mixing well
Cut the apricots into large slices (or any other fruit such as peaches, apples, cherries …) and sprinkle with brown sugar (2 tablespoons). Place them in a non-stick or buttered cake pan
Pour the preparation on top and bake at 180 ° C for 50 minutes
In these times of confinement, I have never cooked so much. Cooking has always been a passion for me, but right now I wanted to go back to recipes from my childhood, simple things that require very few ingredients. Here is one of my favorite recipes: Les Madeleines.
I give you the recipe here:
Ingredients for 24 madeleines:
-3 eggs
-150g of sugar
-200g of flour
-8 g baking powder
– 100 g of melted butter
– 50 g of milk
In a container, pour the powdered sugar over the eggs.
Add 3/4 of the milk
Mix the flour and baking powder together.
Add the melted butter and then the rest of the milk. Let sit for 30 minutes.
Bake in buttered madeleine molds in an oven preheated to 250 ° C then kiss the temperature at 200 ° C.
Cook for 10 minutes, until the pretty bump forms and they are golden. Cheers ! Continue reading Madeleines, my recipe while staying at home
In these times of confinement, I have never cooked so much. Cooking has always been a passion for me, but right now I wanted to go back to recipes from my childhood, simple things that require very few ingredients. Here is one of my favorite recipes: Les Madeleines.
I give you the recipe here:
Ingredients for 24 madeleines:
-3 eggs
-150g of sugar
-200g of flour
-8 g baking powder
– 100 g of melted butter
– 50 g of milk
In a container, pour the powdered sugar over the eggs.
Add 3/4 of the milk
Mix the flour and baking powder together.
Add the melted butter and then the rest of the milk. Let sit for 30 minutes.
Bake in buttered madeleine molds in an oven preheated to 250 ° C then kiss the temperature at 200 ° C.
Cook for 10 minutes, until the pretty bump forms and they are golden. Cheers ! Continue reading The perfect recipe of French madeleines
I had some black chocolate in my kitchen so I decided to make some mendiants with It. It’s very quick and simple to do and you can put everything you want on them : nuts, dried fruits, pistachios… I put praline roses, dried fruits and nuts on mine. I just melted some chocolate, and with a spoon I did some circles, and added some pralines roses, nuts and dried fruits and I put It in the fridge for 30 minutes and It’s ready to eat ! Continue reading Mendiants, a Chocolate delight
The story of Ladurée and Its famous Macaron Continue reading Ladurée
