The recipe for Poires Belle-Hélène is very simple to make, it was created by our famous French chef : Cyril Lignac Poires Belle-Hélène recipe : Ingredients : Steps for Poires Belle-Hélène recipe : Continue reading The recipe for Poires Belle-Hélène
François-Régis Gaudry, renowned culinary critic, gives us his secret culinary addresses in Paris in his new book : Let’s eat paris The Paris gourmet encyclopedia Did you know that it was in Paris that the restaurant, the royal couscous, the … Continue reading François-Régis Gaudry reveals the gourmet addresses of Paris !
Spring is here now but It’s not too late to eat a warming and cosy meal ! Here is a great classic of French cuisine : beef bourguignon. Continue reading How to Cook Classic Beef Bourguignon Easily
Le Coq au vin is the emblematic dish of French gastronomy. Its origin is perhaps more distant than one thinks… Continue reading How to Make Authentic Coq au Vin
French Fries are one of the most popular dishes in France, but French and Belgians claim paternity, who is right ? Continue reading Who Invented French Fries? France vs Belgium
Comté is one of the most emblematic cheeses of France. But to achieve this unique taste, many manufacturing steps are necessary. Continue reading Discover Comté Cheese : France’s Artisan Masterpiece
Cyril Lignac revealed in his book “Accro au choco” his recipe for a chocolate cake, soft and melting, just delicious ! Continue reading Chocolate cake recipe by Cyril Lignac
The Mayonnaise, this famous creamy sauce, is a great classic of French cuisine. But when was it invented ? Continue reading Mayonnaise, popular thanks to Richelieu!
Discover the recipe for the super gourmet French flan. A thick and creamy flan with a delicious vanilla taste. Continue reading How to Make Thick and Creamy French Flan at Home
A little air of Brittany in our kitchens with this recipe of macaroons filled with salted butter caramel, a typical Breton specialty and very easy to make. Continue reading Recipe for salted butter macaroons
